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revelion 2014 a la peruzele


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#1 peruzele

peruzele

    Academic chef forever

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Postat 02 January 2014 - 06:01 AM

La Multi Ani in 2014.



Iata o scurta selectie din ce am pregatit pentru revelion in doi anul ce tocmai s-a incheiat.

Icre negre in oua fierte

salata de raci in avocado

prosciutto invelind pepene galben

salata de boeuf

pate egiptean de creveti

somon cu crema de mascarpone

friptura de porc impanat cu ciuperci si caise servit cu cuscus cu stafide si migdale si gutuie coapta

prajitura brath

fursecuri cu unt

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Elena Malec
art stepping stones

#2 peruzele

peruzele

    Academic chef forever

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Postat 02 January 2014 - 06:04 AM

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Elena Malec
art stepping stones

#3 n_puiu

n_puiu

    Master of disaster

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Postat 02 January 2014 - 06:19 PM

QUOTE(peruzele @ Jan 2 2014, 06:01 AM) <{POST_SNAPBACK}>
La Multi Ani in 2014.


Saru' mana Peruzico, multi ani cu sanatate si numai bine!
Imi pare bine sa te revad.

Altfel, bine ca precizasi anul, ca dupa titlu crezui ca-i meniul de anul trecut. D.gif

QUOTE(peruzele @ Jan 2 2014, 06:01 AM) <{POST_SNAPBACK}>
Icre negre in oua fierte


Aici ma-ntrebam daca nu cumva e cam mult colesterol, adica oo de gaina cu oo de peste.



#4 peruzele

peruzele

    Academic chef forever

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Postat 02 January 2014 - 08:33 PM

La Multi ani Puiule,

da am meniul setat, doar o data pe an il fac la revelion, asa ca papam cu placere. salata de raci o mai fac si la ziua sotului.



Elena Malec
art stepping stones



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