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Sarmalute in dovleac placintar si dovleac patisson

Name: Sarmalute in dovleac placintar si dovleac patisson
Prep time: 60 min
Cook time: 120 min
Yield: 20 portii
Cuisine: Romania
Ingredients: 1 bucata dovleac placintar; 1 bucata dovleac patisson; 1 kg ceapa; 1 bucata praz; 500 gr orez; 1 lingura sare; 1 lingurita oregano; 1 lingurita tarhon; 1 l suc de rosii; 1 kg carne tocata de vita; 3 oua; 300 ml ulei; foi de vita de vie; 100 gr bulion de gogosari