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Pasca cu aluat umplut

Name: Pasca cu aluat umplut
Prep time: 90 min
Cook time: 60 min
Yield: 12 portii
Cuisine: Romania
Ingredients: Aluat:; 20 g drojdie proaspata + 1 lingura zahar; 450 g faina; 1 praf de sare; 200 ml lapte; 2 galbenusuri; 150 g zahar; 3 plicuri zahar vanilat (8 g/plic); 50 ml ulei; Umplutura aluat:; 2 albusuri; 1 praf de sare; 50 g zahar; 25 g cacao; 50 g nuci macinate; Umplutura de branza:; 700 g branza de vaci desarata; 300 g crema de branza Delaco Grace; 200 g zahar; 2 plicuri zahar vanilat (8 g/plic); 2 oua + 1 albus; 100 g stafide aurii; 4 linguri gris; Pentru uns:; 1 galbenus; 1 lingura lapte; Diametru tava: 22 cm