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Piersicute

Name: Piersicute
Prep time: 140 min
Cook time: 140 min
Yield: 20 portii
Cuisine: Romania
Ingredients: Aluat:; 3 oua; 250 g zahar pudra; faina cat cuprinde(cca 600 g); 150 ml ulei; 2 plicuri zahar vanilat; un plic amoniac; un praf de sare; Crema:; un pachet unt 82% grasime; 30 g cacao; 3 galbenusuri; 150 g zahar; 100 ml apa; esenta de rom (dupa gust); jumatate din scobitura de la piersicute; Décor:; colorant verde; colorant rosu; zahar tos; 200 ml fanta; frunze de mandarin