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Supa de rosii

Name: Supa de rosii
Yield: 1 portii
Cuisine: Romania
Ingredients: frunza de varza (10 g) 1.00bucata; cartof (70 g) 1.00bucata; ceapa (50 g) 1.00bucata; morcovi (40 g) 1.00bucata; tomate (180 g) 2.00bucata

1. spalati bine ingredientele 2. indepartati codita rosiilor si taiati-le in bucati 3. taiati morcovul in bucati

Portii

Complexitate

redusa

Ingrediente

frunza de varza (10 g) 1.00bucata
cartof (70 g) 1.00bucata
ceapa (50 g) 1.00bucata
morcovi (40 g) 1.00bucata
tomate (180 g) 2.00bucata

Mod de preparare

1. spalati bine ingredientele
2. indepartati codita rosiilor si taiati-le in bucati
3. taiati morcovul in bucati
4. curatati cartofii de coaja si taiati-i in bucati
5. adaugati ingredientele alternativ in storcatorul prin presare la rece KUVINGS

Pofta buna!