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Pasca traditionala

Name: Pasca traditionala
Prep time: 30 min
Cook time: 60 min
Yield: 8 portii
Cuisine: Romania
Ingredients: Pentru aluat:; Faina de cozonac 000 – 300 g; Galbenusuri – 2 buc; Unt topit – 75 g; Zahar – 60 g; Coaja rasa de lamaie – 1 lingurita; Drojdie uscata – 10 g; Extra faina – 10 g; Extra zahar – 10 g; Lapte caldut – 100 ml; Branza de vaci – 60 g; Extract de vanilie – 1 lingurita; Iaurt grecesc la temperatura camerei – 50 g; Praf de sare; Rasnita Kamis Desert – 1 lingurita; Pentru umplutura:; Oua -3 buc; Branza de vaci (scursa) – 150 g; 3 fire de sofran topite in 30 g de unt topit; 60 g de stafide hidratate in 100 ml de visinata (scurse apoi); Iaurt grecesc – 50 g; Faina – 40 g; Extract de vanilie – 1 lingurita; Coaja de portocala rasa – 1 linguirita; Zahar – 120 g; Scortisoara – 1 lingurita rasa; Praf de sare; Extra – 1 galbenus de ou; Extra – 1 lingura de apa rece; Cardamon – ½ lingurita