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Pizza Romana, cu file de anchois, capere si masline

Name: Pizza Romana, cu file de anchois, capere si masline
Prep time: 30 min
Cook time: 30 min
Yield: 6 portii
Ingredients: aluat rapid de pizza – 4 blaturi; 1 kilogram de faina 000; 15 grame de drojdie proaspata; 50 ml ulei de masline; 500 ml de apa calduta; 25 g sare; 1 varf de cutit de zahar; INGREDIENTE topping:; Mozzarella – 150-180 gr; Sos de rosii – 3 linguri; File Anchois - 100 g; Capere – 40 g; Masline – 120 g; Oregano proaspat