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Prajitura bondar

Name: Prajitura bondar
Prep time: 60 min
Cuisine: Romania
Ingredients: Aluat: 200 gr. smantana; 4 oua; 200 gr. zahar; 500 gr. faina cernuta; 1 pliculet praf de copt; jumate pahar lapte caldut ( cam 100-120 ml); pt. glazura bondar: 70 gr. unt; 200 gr. zahar; 4 linguri frisca; 120 gr. fulgi migdale

Inainte de a incepe se da drumul la cuptor la 175 grade, si pana se incinge cuptorul se prepara: -intr-un castron se pun ouale intregi si smantana, si